CQI – Q Arabica Grader Course (300)

Become a Globally Recognized Coffee Expert

Course Overview:

The Q Arabica Grader Course offers intensive Coffee Evaluation Training designed to equip you with the skills to meticulously assess coffee quality using the globally recognized SCA cupping standards. As a certified Q Arabica Grader, you become part of the Coffee Quality Institute’s (CQI) prestigious Q Coffee System, employing a standardized approach to analyze and score Arabica coffee (Arabica Coffee Scoring). This ensures consistency and excellence recognized worldwide. CQI is a non-profit dedicated to improving coffee quality and the lives of producers globally. This transformative Coffee Industry Course delves deep into specialty coffee quality, sharpening your ability to assess, score, and calibrate like never before. Successful completion earns the coveted Certified Q Grader title. It’s your gateway to excellence, whether you’re a roaster, buyer, producer, or barista seeking to make a meaningful impact.

Who Should Join:

This course is perfect for anyone aspiring to become a Licensed Q Grader India – no prior experience is needed! If you’re a coffee enthusiast, barista, industry professional, or entrepreneur passionate about coffee, this Coffee Education Program welcomes you. Licensed Q Graders are highly valued, unlocking diverse opportunities across the coffee value chain, including:

1. Coffee Farming & Processing
2. Coffee Quality Control (Farm to Cup)
3. Roastery Operations
4. Cooperatives, Import/Export, & Warehousing
5. Operations Management
6. Coffee Schools & Training
7. Judging Coffee Competitions

Program Details: Master the Art of Coffee Evaluation

1. Analyze Flavors & Roasts:  Identify regional flavor profiles and distinguish correct vs flawed roasting through hands-on practice.
2. Discover Sensory Nuances: Recognize taste intensities, explore organic acids, and decode fragrances/aromas using Le Nez kits.
3. Evaluate & Grade Coffee: Assess green coffee quality (Green Coffee Grading) and grade roasted coffee with precision.
4. Cup & Score Like a Pro: Evaluate 24 coffees over 4 cupping flights using the SCA scoresheet and CQI protocols for standardized scoring.