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Our coffee offerings

Revered as one of the most premium and popular types of coffee beans, Arabica is highly regarded for its superior quality and distinct taste.

These beans grow lavishly in high altitude regions with ample shade and rainfall.

The exceptional taste and aroma will surely sweep you off your feet in the first sip.

Arabica

Staying true to the name, these beans are robust and resistant to many diseases. They thrive in hot climates with irregular rainfall.

These beans contain twice as much caffeine compared to Arabica beans and boasts of a smooth texture and intense flavour.

The subtle chocolate undertone of this bean makes it the perfect pair for milk.

ROBUSTA

As rare as their prevalence, Liberica beans have a unique shape and aroma.

This bean has an irregular shape and smells smoky, fruity and floral – all at the same time! Quite fascinating, right?

Liberica

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EXperience the finest types of coffee

Biodynamic Coffee

This holistic farming approach considers the entire farm ecosystem as an interconnected network, including the plants, animals, soil, and environment. The use of special preparations such as tea composts and minerals render a unique taste profile and quality to the beans which is definitely a thing of beauty appreciated by coffee aficionados.

ORGANIC COFFEE

Replacing synthetic fertilisers and pesticides with organic compost, inter cropping and beneficial insects for pest control, beans under this farming method are marinated in all that earth magic. Our organic coffee is of the highest possible quality adhering to some really stringent certification standards. By choosing organic, you’re not only opting for higher quality, but also sustainability.

SINGLE ESTATE COFFEE

These sibling beans grown from the same soil, under the shade of the same trees, sharing the same altitude display unique characteristics when it comes to flavour, texture and aroma. These unadulterated beans are undoubtedly the top-most choice of coffee connoisseurs across the world.

BIRD FRIENDLY COFFEE

Bird-friendly coffees, also known as shade-grown coffees, are cultivated in a manner that promotes biodiversity and preserves natural habitats for birds. Unlike conventional sun-grown coffee plantations that clear forests, shade-grown coffee farms maintain a diverse canopy of trees that provide shelter and foraging grounds for migratory and native bird species. By mimicking the coffee’s natural habitat, these farms create a balanced ecosystem that supports a rich biodiversity of plants, insects, and birds. This cultivation method contributes to the conservation of bird populations and helps protect against deforestation and habitat loss. Choosing bird-friendly coffees not only ensures the preservation of bird habitats and also promotes sustainable farming practices and supports the wellbeing of our environment.

SPECIALTY COFFEE

Specialty coffees are a category of high-quality coffees that are meticulously cultivated, harvested, and processed to offer a unique and exceptional taste experience. These coffees are sourced from specific regions or farms known for their favorable growing conditions, such as altitude, soil quality, and climate. The beans are typically hand-picked to ensure only the ripest cherries are selected. Specialty coffee production involves rigorous quality control measures, including meticulous sorting, precise roasting techniques, and careful brewing methods that result in a cup of coffee that exhibits distinct flavors, aromas, and complexities. Highly sought after by coffee enthusiasts who appreciate the nuanced flavors, specialty coffees offer a superior coffee experience.

CHOOSE FROM AN ECLECTIC ARRAY OF PROCESSING METHODS

When it comes to taste notes and cup profiles, what processing method is utilised is vital.

We have a wide range of coffee processing methods available at our origins, so that you can really choose the nuance of the beans to your desire.

TRADITIONAL METHODS

NATURAL-DRY PROCESS

In this method, ripe coffee cherries are dried in the sun with their skin and pulp intact. As the cherries dry, they naturally ferment, imparting a sweet, fruity flavour to the coffee.

WASHED-WET PROCESS

In this method, the outer skin and pulp are removed from the coffee cherries, and the beans are washed to remove any remaining residue. This results in a coffee with a cleaner, brighter flavour profile.

HONEY PULPED PROCESS

This method is similar to the washed process, but some of the mucilage is left on the beans, giving the coffee a sweeter, more complex flavour.

EXPERIMENTAL METHODS

ANAEROBIC PROCESS

In this method, the coffee cherries are placed in a sealed tank without oxygen, allowing the beans to ferment in a unique, controlled environment. This process can result in a coffee with a distinct, fruity flavour.

CARBONIC MACERATION

In this method, the coffee cherries are placed in a sealed tank filled with carbon dioxide, allowing the beans to ferment under pressure. This can produce a coffee with a fruity, wine-like flavour.

YEAST INOCULATION

In this method, specific strains of yeast are added to the coffee during fermentation, resulting in a coffee with a more complex, fruit-forward flavour.

FRUIT FERMENTATION

In this method, coffee cherries are fermented along with other fruits like pineapple, mango, or passionfruit, creating a unique, fruity flavour profile.