Ekata Coffee Training Programs
Helping you choose the right certification or cupping training for your needs.
I'm new to coffee or cupping. Which course should I start with?
If you’re just beginning your journey in coffee evaluation, consider:
- CQI Introduction to Q Cupping – A strong foundation in cupping mechanics using CQI standards. Great for early-stage professionals.
- SCA Sensory Skills Foundation or Green Coffee Foundation – Introduces core sensory concepts, cupping forms, and green grading.
What is the SCA Evolved Q Program?
The SCA Evolved Q Program is a new certification developed by the Specialty Coffee Association to eventually replace the original CQI Q Grader system.
- It is a 6-day immersive course that integrates SCA’s Coffee Value Assessment (CVA) with structured cupping, calibration, and decision-making tools.
- It is currently in pilot phase. Shaun is one of the selected few trainers who are piloting the program and Ekata is proud to be working with him to deliver it.
- License validity and future recertification structure will be announced at a later date.
Is the CQI Q Grader still available?
Yes—for now.
Ekata continues to offer the CQI Q Arabica Grader and CQI Q Robusta Grader courses until September 2025, after which they will begin to phase out globally.
What's the difference between the CQI Q Grader and the SCA Evolved Q Program?
| CQI Q Arabica / Robusta Grader | SCA Evolved Q Program | |
|---|---|---|
| Certifying Body | Coffee Quality Institute (CQI) | Specialty Coffee Association (SCA) |
| Current Status | Available until September 2025 | In pilot; full launch later this year |
| Focus | CQI protocols; 22-exam format | Based on CVA; updated calibration & forms |
| License Validity | 3 years | To be announced |
| Format | Classic 6-day Q structure | Fully redesigned 6-day training course |
What is SCA CVA for Cuppers?
SCA CVA for Cuppers is a structured training and bridging program for those working with cupping and quality evaluation. It:
- Equips professionals with the tools and language of the SCA Coffee Value Assessment
- Helps existing Q Graders transition to the Evolved Q system
- Includes use-of-form and evaluation components and has a pass/fail outcome
- It is not a license, but it is a required step for Q Graders transitioning into the new system
I’m a certified Q Grader. Do I need to take CVA for Cuppers?
Yes — if you wish for your current Q certification to be recognized under the new SCA Evolved Q Program, you must take SCA CVA for Cuppers as a mandatory bridging step.
What happens if I don’t take CVA for Cuppers?
Your Q certificate will remain valid until its expiry date, but:
- It will not be recognized under the SCA Evolved Q system
- You may not qualify for future recertification or upgrades under the new structure
- You may need to re-enter the full Evolved Q pathway later on
- Taking CVA for Cuppers ensures continuity and future eligibility
Should I take CVA for Cuppers before the Evolved Q?
It’s not mandatory, as the Evolved Q Program is a complete 6-day training.
However, taking CVA for Cuppers in advance may be an advantage, especially for current Q Graders or those unfamiliar with CVA descriptors and scoring logic.
Should I take CQI Q Arabica, Q Robusta, or wait for the Evolved Q?
- CQI Q Arabica / Q Robusta Grader – Still relevant for organizations, exporters, or labs continuing with the current CQI protocols in the short term.
- CQI Q Robusta Grader – Especially important for those working directly with Robusta producers or markets that require it.
- SCA Evolved Q Program – Recommended for those entering the industry now or wanting to align with the latest international standard.
Can I take both Q and CVA?
Yes. In fact, many professionals take both:
- CVA for Cuppers improves alignment with value-based cupping systems and supports calibration across cultures.
- Q Grader certification is still the benchmark license in many green buying, roasting, and production environments.
Where can I find more official information about these programs?
If you’re looking for more detailed guidance, background, or official updates directly from the certifying bodies, you can explore their FAQs and announcements here:
- SCA Coffee Value Assessment & Evolved Q Program:
https://sca.coffee/research/coffee-value-assessment - CQI Q Grader System & Certification Information:
https://www.coffeeinstitute.org/about/faqs#cqi-sca-transition
Any information related the Course and Enrollment ?
One-Page Quick Reference – Coffee Certification Pathways at Ekata
| Pathway | Description | Best For |
|---|---|---|
| CQI Q Arabica Grader (until Sept) | Full certification in Arabica cupping using CQI protocols | Green buyers, exporters, specialty roasters |
| CQI Q Robusta Grader (until Sept) | Full certification for Robusta evaluation | Origin professionals, Robusta producers, exporters |
| SCA Evolved Q Program (pilot) | 6-day certification integrating SCA CVA and cupping | Future-focused professionals seeking latest standard |
| SCA CVA for Cuppers | Bridging course with pass/fail outcome | Current Q Graders needing to transition, cuppers needing modern calibration |
| CQI Intro to Q Cupping | Introductory cupping skills workshop (non-cert) | Beginners, lab assistants, baristas |
| SCA Sensory / Green Coffee Foundation | Entry-level SCA courses for structured coffee evaluation | New professionals seeking foundations |
